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1/4 teaspoon & 1/8 teaspoon
Thumb rest for safety
The silicone mold is non-stick
Perfect for cutting cookies and fondant
White Poured Fondant Icing spatula 1/4 teaspoon & 1/8 teaspoon300 grams Poured fondant is a more liquid and creamy form of fondant. Can be used to cover petit fours, eclairs and donuts. It also must be heated before using it to coat your confections. How to prepare: Heat the 250 grams of poured fondant paste with 25 grams mL of water in a bowl over a pot with simmering water (water bath) for a couple of minutes until has the consistency of a thick cream. Use immediately to coat your baked goods. If it gets hard
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