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Huber santoku profile
The profile is Jonas’s classic santoku tipped Gyuto with a decent flat section that gradually settles into a curve towards the tip
comfortable working with produce in hand or on the board
The laser grind slides through produce very comfortably and feels lovely against the board
Chinese Cleaver 175mm Wrought Iron Clad Aogami #2 Water Quenched Collectors Selection Huber santoku profileA nimble vegetable cleaver from Swedish blacksmith Jonas Johnsson with a tough, water quenched cutting edge in Aogami #2 steel. Cleavers always present a challenge to the bladesmith due to the broad surface area of the blade and the addition of water quenching makes this one something special. Water quenching gives the steel additional hardness but comes with higher risks than a typical oil quench, making this another example of why Jonas is such a
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