Wild Tuna & White Bean Salad Ready-To-Eat Meal Gluten-Free working with well-managed fisheries in

working with well-managed fisheries in Japan that practice sustainable harvesting of targeted free-swimming schools of sardines

Seasoned with a touch of sea salt and no added water or oil

Ingredients: Anchovies (Engraulis encrasicolus)

our yellowtail fillet slices have a firm texture and are packed in organic extra virgin olive oil with a touch of sea salt

Wild Tuna & White Bean Salad Ready-To-Eat Meal Gluten-Free working with well-managed fisheries inOur wild tuna white bean salad features 100% pole & line caught wild skipjack tuna and a delicious blend of organic chickpeas, carrots, red peppers & green olives. Ready to eat with no heating, cooking, adding of ingredients, refrigeration or preparation required, this convenient option can be easily enjoyed as a snack, a light meal or a side dish. Each 5. 6oz tuna salad contains 21g of protein, an average of 89mg EPA and DHA Omega 3s, is non GMO,