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Terrific for topping on sushi
Originally brought from China as early as the fifth century
and is graded for size
To preserve their bright pink color and shape
Jet Black Cuttlefish Ink Mushrooms Terrific for topping on sushiA larger cousin to the squid, cuttlefish are another cephalopod that produce edible ink. Allowing any chef to add a deep velvet black tint to any dish, this is an essential for the well stocked kitchen. The ink is very traditional in Mediterranean and Japanese cooking, adding incredible color, pleasant saltiness, a boost of umami, and a touch of sweetness wherever it lands.
US$ 24.99
US$ 32.79
US$ 29.99
