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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Cook for another 5 to 10 minutes or until done
Deep Fry: Thaw frozen siomai for about 30 minutes
Pack: 6pcs/pack Summary: Dig in to your favorite go to food
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SK HONGKONG with CHILI GARLIC (FROZEN) siopao king Cook for another 5 toPack: 40pcs pack Summary Siomai King's Hong Kong Siomai is made with the finest quality meat and ingredients, enveloped in our freshly made wrapper. It comes with our specially formulated chili garlic sauce. Cooking Instructions: Steam: Arrange the frozen siomai on a rack. Place in the steamer then cover with a lid. Steam for 15 minutes. Deep Fry: Thaw frozen siomai for about 30 minutes. Heat oil to 350 375F. Deep fry for 3 5 minutes or until golden
