Tosazu (Bonito Kombu Dashi) Vinegar Whisking Bowl with the same perfectly balanced

with the same perfectly balanced flavour of spice and heat but this one is vegan-friendly

Shottsuru is a fish sauce made from Japanese sandfish (hatahata)

turmeric and just enough sweetness to balance the heat

or on a kitchen bench

Tosazu (Bonito Kombu Dashi) Vinegar Whisking Bowl with the same perfectly balancedThis vinegar won the "2022 Best Vinegar Award" as selected by the Japan Vegetable Sommelier Association in cooperation with the Seasoning Sommelier Association from Hyogo prefecture. Tosazu Vinegar Is an infusion of Bonito and Kombu dashi. Its blend of smoky, umami flavour balances the acidity of the vinegar, while the kombu creates another layer of rich umami. Tosazu means Tosa style vinegar (su). Tosa being the old name for what is now known as