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After curd formation and draining
and protected worldwide by a patented process
General Information
Modena's balsamic vinegar is a special and flavorful product that has conquered many refined palates
Prosciutto Italiano Boneless Size:Unit After curd formation and drainingThis boneless Prosciutto Italiano Italee is aged for a minimum of 16 months. This shiny red, hind thigh of hog, rimmed with pure white fat, is simply irresistible. Salt cured and air dried. Our Prosciutto Italiano is made according to age old tradition of salting and aging the hind legs of pigs, transforming them into a true Italian delicacy. Suggestion: Slice and enjoy the prosciutto as is. You may cook or fry as desired a great snack is to roll
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