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such as this Nakagawa Aogami #1 Honyaki Tall Gyuto knife
Edge/Bevel: single bevel
Designed as a versatile gyuto
Handle: octagonal ebony with buffalo horn ferrule
Hinokuni kurouchi shirogami#1 nakiri 210mm hp such as this Nakagawa AogamiHandforged in Kumamoto, Japan by Yukihiro Sakai for the Hinokuni brand Nakiri: Traditional vegetable knife with flat profile and square tip for clean push cuts through produce 210mm (8. 27") cutting edge length with 53. 2mm height at heel Weight: 260g substantial for controlled push cutting Shirogami #1 (White #1) carbon steel core favored by traditional craftsmen Traditional warikomi construction with reactive iron cladding that develops a protective
US$ 46.00
US$ 32.00
US$ 66.00
