Aluminium Tigelliera / Crescentine Iron for Tigelle Ravioli Suitable for the oven and

Suitable for the oven and in the freezer

Material: Alder wood

Either lightly flour or spray oil onto the tray to ensure the ravioli will release from the tray

Dimensions: H10cm x W4

Aluminium Tigelliera / Crescentine Iron for Tigelle Ravioli Suitable for the oven andA heavy, cast aluminium tigelliera iron for making delicious tigelle. The tigelliera iron cooks seven tigelle at a time and uses a radiant ring system for more even cooking. Tigelle breads are made from flour, water, salt and yeast and are traditionally cut in half whilst hot and served filled with cold meats or spreads. They are similar to an english muffin and should have a slightly crisp exterior and soft fluffy interior. Tigelle originate from