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These two coffees have been blended together to create a luscious espresso that works beautifully both on its own and with milk
FERMENTATION: 36 hour anaerobic
His ability to control fermentation
ELEVATION: 750-2000 metres above sea level
Wilton Benitez Red Bourbon Decaf single origin These two coffees have beenIf you enjoy a fruity coffee, this Red Bourbon decaf is for you with its notes of sweet red fruits, lemongrass and caramel. This is a light roast designed for filter brewing methods such as v60 pour over and AeroPress brewers. This coffee was produced by Wilton Benitez, a pioneer, innovator and a legend of the Colombian coffee industry. With a background in chemical engineering, Wilton has revolutionised coffee fermentation and processing, most
